The Tate Story

Generations of Family Winemakers in Margaret River

 

Founded and owned by Franklin & Heather Tate, second generation winemakers in Margaret River they are the son and daughter-in-law of John & Toni Tate- doyens of the Western Australian Wine Industry and one of the four founding families in the Margaret River region. In 1969, family patriarch John Tate co-founded Evans & Tate. During their involvement they were twice awarded ‘Most Outstanding Red Wine in the World’ at Wine Magazine’s International Wine Challenge. In 2005, the Tate family ended their association and absorbed the key vineyards and winemaking resources, set out to create something new & special- Franklin Tate Estates. Franklin and Heather possess a deep appreciation to making high quality wines, redolent in character and truly expressive of the ‘terroir’ of the Margaret River region.

We are located in the south-west of Western Australia in the world-famous Margaret River region. Our family first planted vines in Margaret River in 1974. Our family believes this is the greatest wine region in Australia!

Our winemaking team comprising of Franklin Tate and Frederique Perrin – are following on from the tradition of John Tate, and are excited at the wines they are making, but in true modesty believe that the best is yet to come.

Franklin Tate Estates is intent on sustaining the integrity and beauty of Margaret River wine varieties in every bottle. We are committed essentialists to keeping our wines pure, simple and traditional, no frills or twists and turns. Always a reliable favourite, always Tate.

If your weekend plans look like this, then you are doing it correctly. Grab a bottle of Franklin Tate Estate from you local liquor store today.
Our Sauvignon Blanc Semillon has a crisp bright acidity, lemongrass and lime palate. Complemented by juicy guavas and honeydew melons.
The Franklin Tate Estate Chardonnay has emanating fresh, crisp notes of lemon, guava, nectarine and melons. It makes the perfect dinner pairing with fresh salad greens and a light pasta.
Indulge in the simple things in life with Franklin Tate Estate.
The red berry and hints of cocoa in our Franklin Tate Estate Merlot makes a lovely mid-week surprise, grab a bottle today.
Franklin Tate Estate is the perfect companion to any type of dinner plans. Be sure to grab a bottle for your next outing.
Franklin Tate Estates are committed to producing simple, pure traditional wines. We are intent on sustaining the integrity and beauty of the Margaret River region.
Franklin Tate Estate has a quality wine range. All wines are crafted with love and infused with passion.
Franklin Tate Estate Shiraz is a deep ruby red with a purple hue. The Shiraz displays a bouquet of florals, dark cherries and dark plum.
Franklin Tate Estate, established in 2007 create hand crafted wines from the world renowned Margaret River region of Australia. With an understanding and appreciation of the process the Tates are committed to making wines of equal standing and redo
Franklin Tate Estate Chardonnay has a creamy texture of white peach and nectarine, with melon cashews, hints of spice all complimented by the balanced acidity.
Franklin Tate Estate was founded and owned by Frank and Heather Tate. Second generation winemakers in Margaret River. The Tate family has been making award winning wines since 1969.
Franklin Tate Estate Sauvignon Blanc Semillon, with it's crisp and bright acidity of lemongrass and limes pairs well with many vegetarian dishes.
A perfect weekend Wine, Franklin Tate Estate Shiraz reflects the nose, with flavours of plums and blueberries balanced with dark mulberries and chocolate.
Franklin and Heather Tate possess a deep appreciation to making high quality wines, redolent in character and truly expressive of the 'terroir' of the Margaret River Region.
Our Franklin Tate Estate Cabernet Merlot is a subtle palate of ripe dark fruits, blueberries and hints of raspberries with baking spices.

Meet the Team


  • Founder

    Franklin grew up in a wine loving family as the son of John and Toni Tate, Founders of Evans and Tate Wines. Franklin has devoted his life to bottling up the best of the Margaret River region and prides himself on his committed and caring team.


  • Director of Winemaking

    Frederique grew up in France where she has fond memories of the influence of wine from early on. With an incredibly respected palate, Frederique brings a calibre of winemaking that is highly revered in the industry.

Our wines are produced on the traditional lands of the Wardandi people of the Noongar nation. We acknowledge and honour their strength and continuing culture and offer our respects to Elders past and present.