Franklin Tate Estates
Cabernet Merlot
“A subtle palate of ripe dark fruits, blueberries and hints of raspberries with baking spices . ”
Wine Making Notes
The grapes were picked at optimum ripeness. Each parcel was fermented separately in stainless steel fermenters. Once fermentation was complete, each parcel was pressed off skins and matured using French oak for a period of 12 months. After maturation, the selected parcels were blended, fined and bottled.
Nose
A lifted bouquet of dark plums, purple mulberries, blueberries and sweet spice aromatics.
Palate
A subtle palate of ripe dark fruits, blueberries and hints of raspberries with baking spices. A silky finish with firm tannins providing structure and length.
Allergens
Contains Sulphites. Fined with the aid of egg and milk products, traces may remain.
Food Pairing
Perfect with slow cooked beef pot roast, bolognese pasta or pepperoni pizza.
Varietals
Cabernet Merlot
Appearance
Deep ruby red with a violet hue.
Alc %
14.5%