Franklin Tate Estates
’Alexander’s Vineyards’
Shiraz
“Plums and blueberries, balanced with dark mulberries and chocolate. ”
Wine Making Notes
Fermentation was conducted in stainless steel vats with selected parcels being held on skins for an extended period to develop tannin structure. Post fermentation the must was pressed to a combination of new and old French oak barriques. The wine matured in these small oak vessels for approximately 15 months before being individually selected for the final blend. Once blended the wine received a light protein fining to soften the palate and improve tannin structure.
Nose
A rich nose of ripe plums, blueberries, mulberries and hints of cedar oak. Balanced with notes of milk chocolate and star anise.
Palate
The palate reflects the nose, flavours of plums and blueberries, balanced with dark mulberries and chocolate. This elegantly structured wine has soft tannins and a silky lingering finish.
Allergens
Contains Sulphites. Fined with the aid of milk products, traces may remain.
Food Pairing
Grilled meats, rich charctuerie and hard cheeses.
Varietals
Shiraz
Appearance
Deep ruby purple hue.
Alc %
14.0%