Franklin Tate Estates
‘Alexander’s Vineyards’
Chardonnay
“White peach and nectarine, with melon, cashews, hints of spice all complemented by the balanced acidity to provide a fresh, vibrant and complex wine . ”
Wine Making Notes
The fruit was harvested and processed on a cool autumn morning. The juice was barrel fermented in a combination of new and old French oak barriques with a small portion fermented in stainless steel. Fermentation was conducted using selected, aromatic yeast strains at temperatures between 12 to 22°C. Post fermentation barrels received regular battonage to enhance mouth feel. After maturation in oak the wine was blended, lightly fined then filtered and bottled.
Nose
This wine exhibits beautiful white stone fruits of peach and nectarine, complemented with oak flavours of cashew and hints of vanilla.
Palate
The palate has a creamy texture of white peach and nectarine, with melon, cashews, hints of spice all complemented by the balanced acidity to provide a fresh, vibrant and complex wine.
Allergens
Fined with the aid of milk products, traces may remain.
Food Pairing
Marinated BBQ chicken skewers or wild mushroom risotto.
Varietals
Chardonnay
Appearance
Medium straw with a green tinge on the hue.
Alc %
13.5%