Margaret River

100% Shiraz


Winemaking notes:

The fruit is sourced from a vineyard located in close proximity to the Cowaramup Township. The grapes were picked by taste at optimum ripeness. A portion of the must was cold soaked for 3 – 5 days prior to fermentation to enhance colour and flavour extraction. Fermentation was conducted in stainless steel vats between 22-28°C before being pressed to a combination of French and American oak. The wine was then matured in these small oak vessels for approximately 15 months before being individually selected for the final blend. Once blended the wine received a light protein fining to soften the palate and improve tannin structure.


15 months


Drink now or cellar 3-5 years.


Deep red with a red purple hue


This wine shows bright and perfumed red fruits of blood plum and mulberry, with hints of green peppercorns and a subtle savoury element. Oak maturation has further incorporated aromas of milk chocolate and spice.


The palate is rich and velvety with juicy ripe fruits of vibrant plum and dark berries with a gentle white pepper note. The wine is balanced and smooth, with a soft tannin structure and oak imparting a silky spice and chocolate flavour.

Food Pairing:

Prosciutto wrapped pepper beef with garlic roast potatoes.

Download Tasting Note:

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