The fruit for this blend is sourced for its great purity and balanced natural acidity from a premium Wilyabrup sub–regional vineyard.
The fruit was harvested and processed on a cool autumn morning. The juice was barrel fermented
in a combination of new and old French oak barriques with a small portion fermented in stainless steel. Fermentation was conducted using selected, aromatic yeast strains at temperatures between 12 to 22°C. Post fermentation barrels received regular battonage to enhance mouth feel. After maturation in oak the wine was blended, lightly fined then filtered and bottled
This wine exhibits beautiful white stone fruits of
peach and nectarine, complemented with oak flavours of cashew and hints of vanilla.
The palate has a creamy texture of white peach
and nectarine, with melon, cashews, hints of spice all complemented by the balanced acidity to provide a fresh, vibrant and complex wine.
Marinated BBQ chicken skewers or wild
Contains Sulphites. Fined with the aid of fish and skim milk products. Traces may remain.
Appellation: Margaret River
Appearance: Medium straw with a green tinge on the hue
Closure: Screw Cap
Cellaring: Drink Now, 3 - 5 years