The fruit is sourced from our Alexanders Vineyard in the sub region of Treeton and Wildberry Vineyard in Wilyubrup.
The grapes were picked by taste for optimum ripeness. Fermentation was conducted in stainless steel vats between 22 - 28°C with selected parcels being held on skins for an extended period to develop tannin structure. Post fermentation the must was pressed to a combination of new and old French oak barriques. The wine matured in these
small oak vessels for approximately 15 months before being individually selected for the final blend. Once blended the wine received a light protein fining to soften the palate and improve tannin structure.
This wine exhibits aromas of savoury leafy eucalyptus, black currant, dark plums, raspberries and cedar oak with hints of clove spice.
The full-bodied palate is generous with flavours of blackberry and raspberry complimented with cedar oak. Supple tannins provide a nice length with a persistent berry fruit finish.
Beef short ribs, braised beef and a steak burger.
Contains Sulphites. Fined with the aid of fish and skim milk products. Traces may remain.
Appellation: Margaret River
Varietals: Cabernet Sauvignon
Appearance: Bright purple red core with a deep purple hue.
Closure: Screw Cap
Cellaring: Drink now, 3 - 5 years